Sweet & Savory Bacon Skewers

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Sweet & Savory Bacon Skewers: The Perfect Crowd-Pleaser for Any Occasion!

Who doesn’t love bacon? Seriously, whether it’s breakfast time or a late-night snack, there’s just something magical about that crispy, savory goodness. Enter the Sweet & Savory Bacon Skewers—the ideal recipe for those days when you’re craving something delicious that’s impressively simple to whip up. This dish combines the irresistible flavor of bacon with a hint of sweetness, making it a guaranteed hit for family gatherings, brunch with friends, or even as a game day snack.

Why You’ll Love These Sweet & Savory Bacon Skewers!

These Sweet & Savory Bacon Skewers are not only a treat for your taste buds but also a feast for the eyes. Imagine crispy bacon wrapped around juicy chunks of pineapple or savory vegetables, all drizzled with a tangy glaze. They’re versatile and can be enjoyed warm or cold, making them perfect for any occasion! Plus, who doesn’t want to be known as the bacon Queen (or King) in their circle?

Ingredients

Before you start imagining the deliciousness, here’s what you’ll need to gather:

  • 12 strips of bacon
  • 1 cup of fresh pineapple chunks (you can also use bell peppers or cherry tomatoes if you’re feeling adventurous!)
  • ½ cup of brown sugar
  • ¼ cup of soy sauce
  • 1 tablespoon of honey
  • Skewers (wooden or metal, your choice)

Cooking Steps

Alright, let’s get cooking! These Sweet & Savory Bacon Skewers come together quickly, so gather your crew (or just yourself, no judgment!), throw on some tunes, and let’s have some fun in the kitchen.

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is crucial for getting that bacon perfectly crispy without putting on too much of a sweat.

  2. Prepare the Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning in the oven. If you find your life gets busy and you forget, just keep an eye on them!

  3. Mix the Glaze: In a bowl, combine the brown sugar, soy sauce, and honey. Give it a good whisk until smooth. It will have you dreaming of the sweet delight that’s approaching!

  4. Wrap the Bacon: Take a strip of bacon and wrap it around a pineapple chunk (or your favorite veggie). If you want to be super fancy, you can even use two chunks or alternate between bacon and veggies. Secure it onto the skewer.

  5. Drizzle with Glaze: Once the skewers are ready, place them on a baking sheet lined with parchment paper for easy cleanup (thank me later!). Drizzle the prepared glaze over the skewers, making sure each piece gets the sweet treatment.

  6. Bake and Enjoy: Pop them in the oven and bake for 25-30 minutes or until the bacon is crispy. Keep an eye on them in the last few minutes—nobody wants burnt bacon!

  7. Serve Hot: Remove from the oven, let them cool slightly (as tempting as it is to dive in!), and serve these bacon beauties at your next gathering.

Cooking Tips

Here are a few handy tips to elevate your bacon-skewering game:

  • Mix It Up: Don’t hesitate to switch it up! If pineapple isn’t your thing, try cherry tomatoes, bell peppers, or even zucchini. The world is your oyster… or should I say bacon-wrapped veggie?

  • Make Ahead: These skewers can be assembled in advance. Just pop them in the fridge until ready to bake. This means more time enjoying with friends and less time in the kitchen!

  • Glaze Variations: Experiment with different glaze flavors, like teriyaki or a spicy BBQ sauce. The sky’s the limit when it comes to flavor creativity!

FAQs

Can I substitute bacon in this recipe?
Sure! Turkey bacon or even prosciutto can work well if you’re looking for a lighter option. Just note that cooking times may vary depending on what you choose.

How can I store leftovers?
Store any leftovers in an airtight container in the fridge. They should last about 3-4 days—if they last that long! You can reheat them in the oven for a few minutes to crisp them back up.

Feeling inspired? These Sweet & Savory Bacon Skewers are a celebration of everything delightful about food. Imagine the laughter shared, the stories told, and the smiles exchanged as these flavorful bites disappear from the platter. I discovered this recipe during one of those chaotic family gatherings where everyone was craving something fun. My sister Patricia brought them over, and the kids devoured them faster than you could say “bacon!” Since then, they’ve become a must-have at just about every get-together we host.

So, whether you’re craving a quick fix for a busy weekday or planning your next party snack, give these Sweet & Savory Bacon Skewers a try. You won’t be disappointed. Happy cooking, friends!


For more delicious bites like this, check out my easy family meals or browse through quick snacks for everyday inspiration!


Meta Description: Sweet & Savory Bacon Skewers are the perfect recipe for quick and impressive snacks. Easy to make, these will be your go-to crowd-pleasers!

Sweet & Savory Bacon Skewers

Delicious bacon-wrapped skewers featuring juicy pineapple and a sweet glaze – perfect for gatherings and snacks.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 12 strips bacon Crispy, savory flavor.
  • 1 cup fresh pineapple chunks Can substitute with bell peppers or cherry tomatoes.
  • 1/2 cup brown sugar Adds sweetness to the glaze.
  • 1/4 cup soy sauce Enhances flavor.
  • 1 tablespoon honey Provides a sticky glaze.
  • to taste pieces Skewers Wooden or metal, depending on preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. If using wooden skewers, soak them in water for about 30 minutes.
  3. In a bowl, mix brown sugar, soy sauce, and honey until smooth.
Assembly
  1. Wrap each strip of bacon around a pineapple chunk or selected veggies.
  2. Secure the wrapped bacon onto the skewer.
  3. Place skewers on a baking sheet lined with parchment paper and drizzle with glaze.
Cooking
  1. Bake in the oven for 25-30 minutes or until the bacon is crispy.
  2. Monitor closely to avoid burning.
Serving
  1. Allow to cool slightly before serving.

Notes

Feel free to experiment with different glazes like teriyaki or spicy BBQ. Skewers can be assembled in advance and stored in the fridge.

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