Go Back

Sweet & Savory Bacon Skewers

Delicious bacon-wrapped skewers featuring juicy pineapple and a sweet glaze – perfect for gatherings and snacks.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 strips bacon Crispy, savory flavor.
  • 1 cup fresh pineapple chunks Can substitute with bell peppers or cherry tomatoes.
  • 1/2 cup brown sugar Adds sweetness to the glaze.
  • 1/4 cup soy sauce Enhances flavor.
  • 1 tablespoon honey Provides a sticky glaze.
  • to taste pieces Skewers Wooden or metal, depending on preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. If using wooden skewers, soak them in water for about 30 minutes.
  3. In a bowl, mix brown sugar, soy sauce, and honey until smooth.
Assembly
  1. Wrap each strip of bacon around a pineapple chunk or selected veggies.
  2. Secure the wrapped bacon onto the skewer.
  3. Place skewers on a baking sheet lined with parchment paper and drizzle with glaze.
Cooking
  1. Bake in the oven for 25-30 minutes or until the bacon is crispy.
  2. Monitor closely to avoid burning.
Serving
  1. Allow to cool slightly before serving.

Notes

Feel free to experiment with different glazes like teriyaki or spicy BBQ. Skewers can be assembled in advance and stored in the fridge.