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Peanut Butter Marshmallow Cookies: A Sweet Treat Everyone Will Love!

Let’s be honest for a moment: who doesn’t love a cookie? Especially a cookie that brings together the creamy goodness of peanut butter and the fluffy delight of marshmallow! If you’re looking for a new treat to add to your dessert repertoire, look no further than these Peanut Butter Marshmallow Cookies. Trust me, they’re perfect for any busy mama or professional gal looking to satisfy a sweet tooth without spending all day in the kitchen.

So, roll up your sleeves, and let’s create a memory-filled snack that will make you the hero of your household!

Why You’ll Love These Peanut Butter Marshmallow Cookies

These cookies are not just delicious; they’re a hug in dessert form! Imagine biting into a warm cookie and discovering the gooey, sweet marshmallow center. It’s a pure joy moment! Whether you’re tackling a hectic week or preparing a treat for a potluck, these cookies are easy to whip up and even easier to devour. Trust me, they’ll have your kids smiling from ear to ear and your coworkers begging for the recipe!

Ingredients You’ll Need

Before we dive into the cookie magic, let’s gather our ingredients. Here’s what you’ll need to make these delightful Peanut Butter Marshmallow Cookies:

• 1 cup creamy peanut butter: For that signature nutty taste.
• 1 cup granulated sugar: Because, obviously, we need sweetness!
• 1 egg: The magical binder that keeps these cookies together.
• 1 teaspoon vanilla extract: A little splash of flavor makes everything better!
• 1/2 cup mini marshmallows: To put the "marsh" in marshmallow cookies.
• 1/2 teaspoon baking soda: To help these cookies rise into your hearts.
• 1/4 teaspoon salt: Just a pinch kicks the flavors up a notch.

Steps to Cookie Perfection

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). There’s something undeniably satisfying about a warm kitchen filled with the scent of baking cookies.

2. Mix It Up: In a large mixing bowl, combine your creamy peanut butter and granulated sugar until smooth. You might feel like you’re mixing magic—trust me, you are!

3. Add Egg and Vanilla: Crack in that egg and add in the vanilla extract. Stir until well combined. It’s okay if it’s a little lumpy; just means it’s going to be extra chewy!

4. Shake in the Dry Ingredients: Sprinkle the baking soda and salt into the mixture, and gently fold it in until just combined. It should come together in a sticky cookie dough.

5. Fold in the Marshmallows: Gently fold in the mini marshmallows, ensuring they’re evenly distributed. No one likes a lonely marshmallow!

6. Scoop and Bake: Using a tablespoon, scoop the batter onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are soft.

7. Cool Down: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. No one wants a burned tongue!

Cookie Tips and Tricks

• Don’t Overmix: The less you mix, the softer and chewier your cookies will be, and who doesn’t love a good soft cookie?

• Storage: If somehow you have leftovers (but let’s be real, do we ever?), store them in an airtight container for up to a week. They might even taste better the next day!

• Mixing It Up: Feel free to add chocolate chips or chopped nuts for an extra crunch. Just don’t go too crazy—those marshmallows deserve their moment in the spotlight!

Personal Anecdote

I can still remember the first time I made these Peanut Butter Marshmallow Cookies. It was a rainy Saturday afternoon, and my sister Patricia and I were searching for a fun, simple treat to bake together. One thing led to another, and before we knew it, we were pulling out cookies from the oven that seemed to just rise up like little clouds. They were perfect—chewy, sweet, and a big hit with my kids! Now, every time it rains, we bake a batch, reminiscing about those sweet moments.

FAQs

• Can I use crunchy peanut butter? Absolutely! It’ll give you a delightful texture, but be aware the marshmallows might be less prominent.

• How do I know when they’re done? Look for the edges to be slightly golden; a little softness in the middle is a good sign of chewyness!

• Can I freeze the dough? Yes, you can! Just scoop it onto a baking sheet and freeze the balls before transferring them to a freezer bag. Bake from frozen, but add a couple of minutes to your baking time.

So, there you have it—Peanut Butter Marshmallow Cookies that can bring a little magic into your everyday life. Indulging in sweet treats doesn’t have to mean sacrificing precious time with loved ones. This recipe is quick and foolproof, ensuring that anyone can bring a smile, no matter how busy their schedule may be.

Now, pop into the kitchen and give these cookies a try! I promise they’ll be a recipe you’ll want to revisit over and over. And while you’re at it, check out some more delicious recipes on my blog for a little extra inspiration. Happy baking!

Meta Description: Peanut Butter Marshmallow Cookies are the perfect recipe for a sweet treat. Quick, easy, and delicious, this cookie will become your family’s favorite!