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Peanut Butter Marshmallow Cookies

These Peanut Butter Marshmallow Cookies are a delightful treat combining creamy peanut butter with gooey marshmallows. Perfect for busy days and potlucks!
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup creamy peanut butter For that signature nutty taste.
  • 1 cup granulated sugar For sweetness!
  • 1 large egg The magical binder.
  • 1 teaspoon vanilla extract For a splash of flavor.
  • 1/2 cup mini marshmallows To put the 'marsh' in...
  • 1/2 teaspoon baking soda To help these cookies rise.
  • 1/4 teaspoon salt To enhance flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine creamy peanut butter and granulated sugar until smooth.
  3. Add the egg and vanilla extract, stirring until well combined.
  4. Sprinkle in the baking soda and salt, fold gently until combined.
  5. Fold in the mini marshmallows until evenly distributed.
  6. Scoop the batter onto a parchment-lined baking sheet, spacing about 2 inches apart.
  7. Bake for 10-12 minutes, until edges are golden and centers are soft.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Don’t overmix for softer, chewier cookies. Store leftovers in an airtight container for up to a week.