Description
Transform simple potatoes into crispy, restaurant-quality Garlic Parmesan Potato Wedges with this easy baking technique.
Ingredients
Scale
- 4 large russet potatoes (approximately 2 pounds)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and pat them dry. Cut each potato lengthwise into quarters, then slice into wedges.
- Combine olive oil, minced garlic, garlic powder, Italian seasoning, paprika, salt, and pepper in a bowl.
- Add potato wedges to the seasoning mixture and toss until thoroughly coated.
- Arrange the seasoned wedges on the baking sheet, ensuring they are in a single layer.
- Bake for 25 minutes to develop initial crispness.
- Sprinkle freshly grated Parmesan cheese over the partially baked wedges.
- Return to the oven and bake for an additional 10 minutes until golden brown and crispy.
- Garnish with freshly chopped parsley before serving.
Notes
For a healthier alternative, use avocado oil or nutritional yeast for a dairy-free option. Ensure potato wedges have space while baking for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Keywords: potato wedges, baked potatoes, garlic parmesan, side dish, crispy potatoes