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Mediterranean Chicken Skewers with Herb Feta Fries: A Tasty Delight for Busy Days!

Finding delicious, quick, and healthy dinner options can often feel like searching for a needle in a haystack, especially when you’ve had one of those days (you know the ones!). If you’re on the lookout for a recipe that ticks all the boxes—tasty, easy, and crowd-pleasing—then Mediterranean Chicken Skewers with Herb Feta Fries might just be your new best friend in the kitchen!

Why You’ll Love This Mediterranean Chicken Skewers Recipe

Imagine biting into juicy chicken marinated in vibrant Mediterranean flavors, paired with crispy fries sprinkled with herby feta that practically sings in your mouth. Not only is this dish fully balanced and nutritious, but it also comes together in a snap. Whether you’re planning a special family dinner or just need something fabulous for your busy weeknights, these skewers are perfect for all occasions—plus, they’re delightful for impressing guests (or your picky eaters!).

Ingredients

For the Chicken Skewers:

• 1 pound boneless, skinless chicken breasts, cubed
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• Skewers (wooden or metal)

For the Herb Feta Fries:

• 2 large russet potatoes, cut into fries
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/4 cup crumbled feta cheese
• Fresh parsley, chopped for garnish
• Salt and pepper, to taste

Steps to Deliciousness: Making Mediterranean Chicken Skewers

1. Prep Your Marinade: In a mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano, garlic powder, and a pinch of salt and pepper. This dressing isn’t just a marinade—it’s a flavor explosion waiting to happen!

2. Marinate the Chicken: Add the cubed chicken to the bowl, ensuring every piece is coated with love (also known as marinade). Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. Got a busy schedule? You can marinate it overnight for even more flavor.

3. Heat Things Up: Fire up your grill or preheat your oven to 400°F (200°C).

4. Skewer the Chicken: Thread the marinated chicken onto the skewers. Feel free to mix in some colorful veggies like bell peppers and onions; they’ll not only add flavor but also make your dish look extra appetizing!

5. Get Cooking: If grilling, cook the skewers for about 12-15 minutes, turning occasionally, until the chicken is thoroughly cooked (165°F in the center). If baking, place the skewers on a baking sheet and pop them in the oven for about 20-25 minutes.

6. Prepare the Herb Feta Fries: While waiting for the chicken, toss the cut fries in olive oil, oregano, salt, and pepper. Spread them on a baking sheet and bake them in the oven for about 25-30 minutes or until golden and crispy. For a special touch, sprinkle them with feta during the last 5 minutes of baking!

7. Garnish and Serve: Once everything is cooked, plate those golden fries and crispy chicken skewers, topping the fries with fresh parsley for that extra pop.

8. Enjoy: Finally, grab your favorite dipping sauce (perhaps a tangy tzatziki or creamy garlic sauce), and enjoy this Mediterranean feast that makes you feel like you’re on a sun-soaked vacation!

Cooking Tips

• Don’t Skimp on the Marinade: This is where the magic happens! Allowing the chicken to soak up those flavors makes all the difference.
• Cut Fries Evenly: For the crispiest fries, make sure they’re all roughly the same size. Think of it like a first date—no one wants to be unevenly matched!
• Opt for Sweet Potatoes: Feel like switching it up? Sweet potato fries would give a nice twist and pair beautifully with the chicken.

A Personal Touch

You know, when I first made these Mediterranean Chicken Skewers, it was a total hit! My kids thought we had shifted gears to a fun backyard BBQ (which, let’s face it, is pretty much the dream when you’re a busy mom). Since then, they’ve become a go-to for family get-togethers, especially when I want to keep it simple yet impressive. There’s something so fulfilling about seeing my loved ones enjoying a meal that came from my kitchen.

FAQs

Can I substitute chicken?
Absolutely! These skewers work well with shrimp, beef, or even firm tofu for a tasty vegetarian option.

How can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or on the grill to maintain that crunch!

What sauces pair well with these skewers?
Try tzatziki, garlic yogurt sauce, or even a sprinkle of lemon juice for zing!

Now that you have this fantastic recipe for Mediterranean Chicken Skewers with Herb Feta Fries, it’s time to grab your apron and get cooking! Whether you’re looking to impress or whip something up quickly for your family, this dish is sure to please. Trust me, after just one bite, you’ll want to make this a staple in your meal rotation.

For more inspo on easy and delicious meals, check out my other recipes on the blog—you’re gonna love what you find!

Meta Description

Mediterranean Chicken Skewers are the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!