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Cheesy Pepperoni Stromboli: Your New Favorite Family Dinner

If you’re anything like me, coming up with quick and satisfying weeknight dinners can feel less like cooking and more like a high-stakes game of culinary roulette. Well, fear not, my fellow home chefs! This Cheesy Pepperoni Stromboli is here to save the day—delicious, comforting, and perfect for a busy evening when you just want to impress without the stress.

Why You’ll Love This Cheesy Pepperoni Stromboli

Let’s be honest: sometimes life gets hectic, and cooking can feel like an uphill battle. This cheesy delight not only pleases picky eaters of all ages but also packs well for lunch the next day—if there are any leftovers! It’s a delicious blend of gooey cheese, zesty pepperoni, and golden-brown crust that comes together so easily you’ll think someone else made it for you. So, roll up those sleeves and let’s dive into this cheesy goodness!

Ingredients

Here’s what you’ll need to whip up this scrumptious Cheesy Pepperoni Stromboli (and maybe take a trip down memory lane to your favorite pizzeria):

1 lb pizza dough (store-bought or homemade if you’re feeling ambitious)
1 ½ cups mozzarella cheese, shredded
½ cup pepperoni slices
¼ cup Parmesan cheese, grated
1 teaspoon Italian seasoning (because we’re fancy like that)
1 egg (for that golden finish)
Marinara sauce, for dipping (optional, but highly recommended!)

Steps to Make Cheesy Pepperoni Stromboli

Preheat Your Oven: Heat your oven to 400°F (200°C). We want it hot, hot, hot—just like your favorite summer dance anthem!
Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle. Aim for about 12 x 14 inches. (A ruler isn’t mandatory; we’re not in art class!)
Layer That Goodness: Sprinkle the mozzarella and Parmesan cheese evenly over the dough, leaving a small border. Then add the pepperoni slices and finish with a sprinkle of Italian seasoning. Seriously, this is where the magic happens.
Tuck & Roll: Starting from one long edge, carefully roll the dough up, tucking in the sides as you go. Be gentle—this is not a wrestling match! Place the stromboli seam-side down on a parchment-lined baking sheet.
Egg Wash Time: Whisk up the egg and brush it over the top of the stromboli. This will give it that lovely golden color that makes you want to take a million Instagram photos.
Bake & Enjoy: Pop the stromboli in the oven and bake for about 25-30 minutes or until it’s golden brown and smells like heaven on a rainy day. Once it’s done, let it cool for a few minutes before slicing into that cheesy goodness.

Cooking Tips for Your Cheesy Pepperoni Stromboli

Variations Are Your Friend: Feel free to swap out the pepperoni for your favorite toppings—think sautéed veggies, ham, or even a sprinkle of crushed red pepper for a Kick. Customize it to fit your family’s tastes!
Dipping Sauce Delight: A side of warm marinara sauce is a must! Not only does it enhance the flavors, but it’s also a fun way to elevate your dining experience to a “Saturday night pizza party” vibe!
Leftover Love: If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to three days. A quick 30 seconds in the microwave, and you have a tasty lunch waiting for you!

FAQs About Cheesy Pepperoni Stromboli

Can I make this ahead of time?
Absolutely! You can assemble the stromboli earlier in the day and pop it in the oven when you’re ready to eat. Just make sure to egg wash it right before baking.
How can I store leftovers?
Keep any extras in an airtight container in the fridge. Reheat them in the oven for the best taste or pop them in the microwave for a speedy meal!
Is there a vegetarian option?
You bet! Substitute the pepperoni with veggies like mushrooms, bell peppers, or olives. It’ll be just as delicious!

So there you have it—this Cheesy Pepperoni Stromboli is bound to become your new go-to meal. It’s easy, quick to prepare, and oh-so-satisfying. The next time your family asks, “What’s for dinner?” you can proudly proclaim that you’ve got it covered with this cheesy delight.

As I always say, it’s not just about cooking; it’s about sharing those moments that bring a smile to your table. So grab yourself an apron and let’s create some delicious memories together!

Meta Description

Cheesy Pepperoni Stromboli is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

For more incredible recipes from my kitchen to yours, check out my other delightful dishes, like Loaded Veggie Pizzas or Homemade Garlic Knots. Happy cooking!