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Zesty Lemon Chia Seed Pudding

A creamy and refreshing pudding made with nutrient-packed chia seeds and zesty lemon, perfect for a quick and healthy breakfast.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk (or your choice of milk) Substitute with any dairy or non-dairy milk
  • 1 tablespoon maple syrup or honey For sweetness
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice The zest is key here!
  • 1 teaspoon lemon zest To enhance flavor
  • to taste fresh fruit for topping (think berries or banana slices)
  • to taste nuts or seeds for crunch Optional

Method
 

Preparation
  1. In a medium bowl, whisk together the chia seeds, almond milk, maple syrup (or honey), vanilla extract, lemon juice, and lemon zest.
  2. Ensure the chia seeds are well mixed to create a pudding-like consistency.
Chilling
  1. Cover the bowl or jar and place it in the fridge for about 2 hours.
  2. Stir once or twice during chilling to break up any clumps.
Serving
  1. Spoon the pudding into serving bowls or jars.
  2. Top with your favorite fresh fruit and a sprinkle of nuts or seeds for added crunch.

Notes

Set a timer to remind you about the pudding in the fridge. Feel free to switch up the toppings. Making a double batch is recommended as it keeps well for up to a week.