Start by washing and shredding your zucchini (or any vegetable of choice).

In a bowl, combine your shredded veggies with the egg and seasonings. Mix until everything is thoroughly blended.

Heat a non-stick skillet over medium heat. Add a dab of oil to prevent sticking.

Drop spoonfuls of your mixture onto the skillet and let each side cook until golden brown, about 3-4 minutes per side.

Use a spatula to carefully flip each piece, ensuring they stay intact.

Serve hot, optionally dressed with sour cream, herbs, or a sprinkle of cheese.