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Winter Wonderland chocolate chip Christmas cookies on a festive table

Winter Wonderland Chocolate Chip Christmas Cookies

A delightful blend of classic flavors and festive cheer, these cookies are easy to whip up and perfect for sharing during the holidays.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened Use room temperature for better mixing.
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs Use room temperature for better mixing.
  • 2 cups chocolate chips Use a mix of semi-sweet and milk chocolate for best flavor.
  • 1 cup crushed candy canes For a festive twist!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Gently fold in the chocolate chips and crushed candy canes.
  7. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, leaving space between each cookie.
Baking
  1. Bake for 9-11 minutes until edges are golden brown, but centers remain soft.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For thicker cookies, refrigerate the dough for about 30 minutes before baking. You can substitute crushed candy canes with walnuts, pecans, or dried cranberries for a twist.