White Chocolate Strawberry Cheesecake

This creamy White Chocolate Strawberry Cheesecake is a luxurious dessert that combines the delightful flavors of white chocolate and fresh strawberries, perfect for special occasions or everyday sweetness.

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Prep Time 30

Cook Time 1

Total Time 2

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

For the Crust

1.5 cups 1 and 1/2 cups of graham cracker crumbs
0.25 cups 1/4 cup of sugar
0.5 cups 1/2 cup of unsalted butter, melted

For the Filling

16 ounces 16 ounces cream cheese, softened Ensure it's at room temperature for smooth mixing.
1 cups 1 cup of sugar
1 teaspoon 1 teaspoon vanilla extract
0.25 cups 1/4 cup of all-purpose flour
4 large 4 large eggs Add eggs one at a time.
8 ounces 8 ounces of white chocolate, melted
1 cups 1 cup of fresh strawberries, mashed Plus more for garnish.

Method

Preparation

Preheat the oven to 325°F (165°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand. Press into the bottom of a 9-inch springform pan and bake for about 10 minutes until golden. Let it cool.
In a mixing bowl, beat softened cream cheese and sugar until smooth and fluffy. Add vanilla extract and flour, mixing until well combined.
Mix in melted white chocolate and mashed strawberries.
Add eggs one by one, mixing just until incorporated.

Baking

Pour the filling into the cooled crust and smooth the top. Bake for about 50-60 minutes until the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside for another hour to cool gradually.

Chilling and Garnishing

Refrigerate the cheesecake for at least four hours or overnight. Before serving, top with fresh strawberries.

Notes

Letting your cheesecake cool in the oven helps prevent cracks. Use quality ingredients for the best flavor. Optionally, swirl in extra strawberry puree before serving.