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White Chocolate Cranberry Pecan Clusters

Delight in these delicious bite-sized clusters made with white chocolate, cranberries, and pecans, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Use quality chocolate for best results.
  • 1 cup dried cranberries
  • 1 cup pecans, chopped Almonds or walnuts can be used as alternatives.
  • 1/4 teaspoon sea salt Optional but highly recommended.
  • to taste sprinkle festive spices Optional for flavor enhancement.

Method
 

Preparation
  1. In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring in between, until smooth.
  2. Combine the dried cranberries and chopped pecans into the melted chocolate. Add any optional festive spices if desired.
  3. On a baking sheet lined with parchment paper, drop mounds of the mixture, aiming for about two tablespoons each.
  4. Refrigerate the baking sheet for about 30 minutes or until the clusters have hardened.
  5. Once set, enjoy your delicious creations!

Notes

These clusters can be stored in an airtight container in the fridge for up to two weeks. Consider using a double boiler if preferred over microwave melting.