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White Chocolate Cranberry Pecan Clusters

These delightful clusters, made with creamy white chocolate, tart cranberries, and crunchy pecans, are the perfect sweet treat for busy lives.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 1 tsp vanilla extract for flavor boost
  • a pinch salt to enhance flavors

Method
 

Preparation
  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and creamy.
  2. Once melted, stir in the dried cranberries, chopped pecans, vanilla extract, and a pinch of salt.
Forming the Clusters
  1. Line a baking sheet with parchment paper.
  2. Using a tablespoon, scoop the mixture and drop it onto the parchment paper.
  3. Adjust the size of the clusters according to your preference.
Chilling
  1. Refrigerate the tray for about 30 minutes, or until the chocolate hardens.
Serving
  1. Once set, enjoy your White Chocolate Cranberry Pecan Clusters!

Notes

These clusters can be made with almonds or walnuts instead of pecans. You can also add mini marshmallows or a sprinkle of sea salt on top before chilling. Store in an airtight container at room temperature for up to a week.