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White Chocolate Blueberry Cheesecake

Indulge in a rich and velvety white chocolate blueberry cheesecake that combines sweet chocolate and tart blueberries. Perfect for gatherings or a night in!
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups of graham cracker crumbs because who can resist that crunch?
  • 0.5 cups ½ cup of melted butter the good kind
  • 0.25 cups 1/4 cup of sugar to sweeten the deal
For the Cheesecake Filling
  • 16 oz 16 oz. of cream cheese bring on the creaminess
  • 1 cups 1 cup of white chocolate chips yes, please!
  • 0.5 cups ½ cup of sugar
  • 3 large 3 large eggs the crackin’ kind
  • 1 teaspoon 1 teaspoon of vanilla extract a splash of flavor
  • 1.5 cups 1 ½ cups of fresh blueberries bursting with goodness!
For the Topping
  • 1 cups 1 cup of sour cream for that extra tang
  • 2 tablespoons 2 tablespoons of sugar just a pinch
  • Fresh blueberries for garnish because presentation matters

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar to form a crust. Press into the bottom of the prepared springform pan and bake for about 10 minutes.
Creating the Filling
  1. In another bowl, beat the cream cheese and sugar until smooth. Melt the white chocolate chips in the microwave until smooth and mix into the cream cheese.
  2. Add vanilla extract and eggs, blending until fully combined. Gently fold in the blueberries.
Baking
  1. Pour the cheesecake mixture into the cooled crust and smooth the top. Bake for 50-60 minutes until just set in the center.
  2. Allow to cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
Topping
  1. When ready to serve, mix the sour cream and sugar together, spreading it on top of the chilled cheesecake. Garnish with fresh blueberries.

Notes

To avoid cracks, do not overmix and avoid opening the oven during baking. Ensure cream cheese and eggs are at room temperature for the best texture. Feel free to switch blueberries with raspberries or strawberries.