Watermelon Kiwi and Green Grape Salad

This vibrant salad combines refreshing watermelon, juicy kiwis, and crisp green grapes, tossed with a hint of lime and honey for a delightful summer treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert, Salad

Cuisine: American, Summer

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cubed watermelon Choose the freshest watermelon available.
2 cups halved green grapes Try red grapes if green ones are unavailable.
2 pieces ripe kiwis, peeled and sliced Ensure they are ripe for the best sweetness.

Dressing

1 tablespoon fresh lime juice Fresh lime adds zest.
1 tablespoon honey Maple syrup or agave nectar can be used as a substitute.

Method

Preparation

Start off by grabbing the watermelon and cutting it into bite-sized cubes.
Halve the green grapes, which can be a fun activity for kids.
Peel and slice the kiwis.

Mixing

In a big bowl, toss in the chopped watermelon, halved grapes, and kiwi slices.
Drizzle the lime juice and honey over the fruit.
Gently mix everything together to avoid mashing the fruit.

Chilling and Serving

Let the salad chill in the refrigerator for about 30 minutes to enhance the flavors.
Serve cold and enjoy!

Notes

Store leftovers in an airtight container for 1-2 days; the watermelon may release water over time. This salad is great for customization – feel free to add strawberries, mangoes, or blueberries.