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Warming Ginger Chicken Soup with Bok Choy

A comforting bowl of soup filled with chicken, ginger, and bok choy, perfect for chilly evenings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 pound boneless, skinless chicken thighs, diced You can use chicken breasts if preferred
  • 3 cloves garlic, minced Adds flavor
  • 1 tablespoon fresh ginger, minced For a zingy flavor
  • 4 cups chicken broth Use low-sodium if preferred
  • 2 cups bok choy, chopped Feel free to substitute with kale or spinach
  • 1 cup carrots, sliced
  • 1 tablespoon soy sauce Tamari for a gluten-free version
  • Salt and pepper to taste
Optional Toppings
  • green onions Chopped, for garnish
  • sesame seeds Sprinkle on top
  • lime juice A splash for added flavor

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and ginger, stirring for about 1 minute until fragrant.
  4. Pour in the chicken broth and bring to a gentle simmer.
  5. Add bok choy and carrots to the pot and let everything simmer together for another 10-15 minutes.
  6. Stir in the soy sauce and season with salt and pepper to taste.
  7. Ladle the soup into bowls and top with green onions, sesame seeds, or lime juice before serving.

Notes

You can easily customize this recipe by adding other vegetables or proteins. If using frozen chicken, extend cooking time slightly. Serve over rice or noodles for a heartier meal.