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Viral Baked Potstickers in Creamy Curry Sauce

A quick and comforting recipe for baked potstickers served with a creamy curry sauce, perfect for busy weeknights.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Potstickers
  • 1 package round potsticker wrappers available in the refrigerated section
  • 1 pound ground chicken can substitute with ground turkey, pork, or mushrooms for a vegetarian option
  • 1 cup finely shredded cabbage
  • 1/2 cup chopped green onions adds crunch
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger paste fresh ginger can be used as well
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
For the Creamy Curry Sauce
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons curry powder adjust according to spice tolerance
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or maple syrup to balance the spices
  • Fresh cilantro for garnish, optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the ground chicken, shredded cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and a pinch of salt and pepper. Mix well.
Assembly
  1. Take one potsticker wrapper and place about a tablespoon of the filling in the center. Wet the edges with a little water and fold it in half, pinching the edges to seal.
  2. Arrange the potstickers on a baking sheet lined with parchment paper and brush lightly with olive oil.
Baking
  1. Bake for 15-20 minutes, or until golden brown and slightly crispy.
Prepare Sauce
  1. In a saucepan, mix together the coconut milk, curry powder, soy sauce, and honey over medium heat until smooth.
Serve
  1. Once the potstickers are baked, drizzle them with the creamy curry sauce and garnish with fresh cilantro before serving.

Notes

These potstickers freeze beautifully! Just assemble and freeze them before baking. Add a splash of lime juice or chili flakes to the curry sauce for added flavor.