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Valentine's Cheesecake Stuffed Strawberries

A delightful twist on a classic treat, these strawberries are filled with a rich cheesecake mixture and drizzled with chocolate, perfect for impressing loved ones or enjoying a cozy night in.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 strawberries
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

For the strawberries
  • 1 pound fresh strawberries Choose larger strawberries for better filling
For the cheesecake filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
For the chocolate drizzle
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil (or vegetable oil)
Optional garnishes
  • whipped cream For serving
  • chocolate shavings For serving
  • sprinkles For serving

Method
 

Preparation
  1. Rinse the strawberries gently under cold water and pat them dry with a paper towel.
  2. In a mixing bowl, beat the softened cream cheese until smooth, then add the powdered sugar and vanilla extract, mixing until creamy.
  3. Using a small paring knife or a strawberry huller, remove the stems and hollow out the inside of each strawberry.
Filling and Chocolate Drizzle
  1. Scoop the cheesecake mixture into a piping bag or a resealable plastic bag with a corner snipped off and fill each strawberry.
  2. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until smooth.
  3. Dip the filled strawberries into the melted chocolate or drizzle the chocolate over the strawberries.
Final Steps
  1. Chill the chocolate-covered strawberries in the fridge for about 15-20 minutes until the chocolate sets.
  2. Arrange the strawberries on a platter and sprinkle with whipped cream, chocolate shavings, or sprinkles before serving.

Notes

For best results, choose ripe, firm strawberries. You can substitute cream cheese with mascarpone or Greek yogurt, but taste and texture may vary. Store leftovers in an airtight container in the fridge for up to 2 days.