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Ultimate Monte Cristo Sandwich

A delightful blend of savory ham and turkey, gooey cheese, all wrapped in a crunchy, buttery French toast package.
Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 2 sandwiches
Course: Brunch, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Sandwich Ingredients
  • 4 slices slices of bread White, whole grain, or brioche
  • 4 slices turkey breast
  • 4 slices ham
  • 4 slices Swiss cheese
Batter Ingredients
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon powdered sugar For serving
  • 1 tablespoon butter For cooking
  • as needed maple syrup For serving (optional)

Method
 

Preparation
  1. Start by laying your slices of bread on a clean counter or plate.
  2. On two slices of bread, layer the turkey, ham, and Swiss cheese. Top with the remaining slices of bread to create two sandwiches.
Cooking
  1. In a mixing bowl, whisk together the eggs, milk, and a sprinkle of salt.
  2. Dip each sandwich into the egg mixture, letting it soak for a second to ensure it is nicely coated.
  3. In a skillet over medium heat, melt a tablespoon of butter. Place the soaked sandwiches in the skillet, cooking for about 3-4 minutes on each side until golden brown.
Serving
  1. Once they are crispy and delicious, sprinkle powdered sugar on top.
  2. Cut the sandwiches in half and drizzle some maple syrup on top, if desired.

Notes

For added flavor, consider customizing the cheese. Store leftovers tightly wrapped in plastic wrap in the fridge for up to three days. Reheat in a skillet to maintain crispiness.