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Ultimate Creamy Sausage Potato Stew

A warm and hearty stew blending creamy broth with flavorful sausage and tender potatoes, perfect for busy days.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the stew
  • 1 lb Italian sausage mild or spicy, your choice
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale or spinach for added greens
  • to taste salt and pepper
  • 1 tsp smoked paprika for smoky flavor
  • 2 tbsp olive oil for cooking
  • optional fresh herbs (like parsley or thyme) for garnish

Method
 

Cooking the Sausage
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sausage and cook until it’s nicely browned and cooked through, breaking it apart with a spoon.
Sautéing the Veggies
  1. Toss in the chopped onion and garlic, cooking for another 3-4 minutes until the onion is translucent and fragrant.
Adding Potatoes and Broth
  1. Pour in the diced potatoes and chicken broth.
  2. Bring everything to a gentle boil. Season with smoked paprika, salt, and pepper.
  3. Reduce heat and let it simmer for about 15 minutes or until the potatoes are tender.
Creaming the Stew
  1. Once the potatoes are soft, stir in the heavy cream and let it simmer for another 5 minutes.
Finishing Touches
  1. Add the kale or spinach and stir until well incorporated and wilted.
  2. Taste and adjust the seasoning if necessary.
Serving
  1. Ladle generous portions into bowls, garnish with fresh herbs if desired, and serve with crusty bread.

Notes

Feel free to switch things up by adding carrots or celery. This stew keeps well in the fridge for up to three days and can be frozen for 2-3 months for later enjoyment.