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Turkey Hand Pies with Havarti & Cranberries

These Turkey Hand Pies filled with savory turkey, creamy Havarti cheese, and sweet cranberries are the perfect comfort food for busy weeknights or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 1 pound ground turkey
  • 1 tablespoon olive oil For sautéing
  • 1 cup Havarti cheese, shredded Can substitute with cheddar or Gouda
  • ½ cup cranberries, dried or fresh
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 package pre-made pie crusts Convenient shortcut
  • 1 egg beaten For egg wash

Method
 

Cooking the Filling
  1. In a skillet, heat the olive oil over medium heat. Add the ground turkey, breaking it apart with a wooden spoon. Cook until no longer pink, about 5-7 minutes.
  2. Stir in the garlic powder, onion powder, thyme, and season with salt and pepper. Remove from heat and let it cool for a couple of minutes.
Combining Ingredients
  1. Stir in the shredded Havarti cheese and cranberries until combined.
Preparing the Crust
  1. Roll out your pre-made pie crusts on a floured surface. Cut them into circles or squares.
Assembling the Pies
  1. Place a spoonful of the turkey mixture in the center of each crust piece. Fold the crust over to create a pocket and seal by pressing the edges with a fork.
Baking
  1. Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
  2. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes until golden brown.

Notes

Make ahead by freezing after baking. Can substitute turkey with ground chicken or a plant-based alternative. Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F (175°C).