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Toasted Pecan & Toffee Cookies

Delight in the sweet crunch of toasted pecans and toffee bits in these easy-to-make cookies, perfect for sharing and creating joyful moments.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Important for achieving a soft texture.
  • 3/4 cup brown sugar Adds depth of flavor.
  • 3/4 cup granulated sugar
  • 2 large eggs Brings moisture to the dough.
  • 1 teaspoon vanilla extract Enhances the sweetness.
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 cup toffee bits Adds a delightful crunch.
  • 1 cup toasted pecans, chopped Toast for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the butter mixture.
  5. Fold in the toffee bits and toasted pecans.
Baking
  1. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart.
  2. Bake for 10-12 minutes, until the edges are golden brown.
  3. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Serving
  1. Once they cool down, enjoy!

Notes

Toast the pecans for extra flavor. Chill the dough for about 30 minutes before baking for thicker cookies. Wrap cookies in bags for gifting.