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Thyme Roasted Chicken with Caramelized Shallots and Grapes dish

Thyme Roasted Chicken with Caramelized Shallots & Grapes

A cozy and delicious Thyme Roasted Chicken with Caramelized Shallots & Grapes that's perfect for weeknight dinners or special occasions.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken (about 4-5 lbs) Rinse and pat dry.
  • 4 tablespoons olive oil Divided into two portions.
  • 2 tablespoons fresh thyme leaves Or 1 tablespoon dried thyme.
  • 6-8 medium shallots, peeled and halved For caramelization.
  • 2 cups grapes (red or green) Adds sweetness.
  • 4 cloves garlic, peeled and smashed Enhances flavor.
  • 1 whole lemon, cut into wedges For acidity and brightness.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Rinse your chicken under cold water, pat it dry, and place it in a roasting pan.
  3. Drizzle the chicken with 2 tablespoons of olive oil and season generously with salt, pepper, and thyme.
  4. Arrange the shallots, grapes, and garlic around the chicken.
  5. Toss lemon wedges into the pan for a touch of acidity.
Roasting
  1. Pour the remaining 2 tablespoons of olive oil over the vegetables and toss.
  2. Roast the chicken in the oven for about 1 hour and 15 minutes, until the skin is golden brown and internal temperature reaches 165°F (74°C).
  3. Baste the chicken with pan juices a couple of times during roasting if desired.
Finishing
  1. Let the chicken rest for about 10-15 minutes before carving.

Notes

For added flavor, splash some white wine in the roasting pan before cooking. If grapes are not preferred, substitute with apples or dried cranberries. A quick whisk can smooth out any lumps in the sauce before serving.