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Thyme-Infused Creamy Mushroom Bacon Chicken Thighs

A quick and delicious dinner option that combines chicken thighs, mushrooms, bacon, and a creamy sauce infused with thyme, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in, skin-on) for crispy skin
  • 4 slices bacon makes everything better
  • 8 oz mushrooms (sliced) any kind you fancy!
  • 1 cup heavy cream a little indulgence goes a long way
  • 2 cloves garlic (minced) because vampires are not invited
  • 1 tbsp fresh thyme or 1 tsp dried, no judgment
  • to taste Salt and pepper
  • Olive oil for cooking

Method
 

Cooking Instructions
  1. In a large skillet, cook the bacon until crispy. Remove and chop into bite-sized pieces, keeping the grease.
  2. In the same skillet, add olive oil and heat on medium-high. Season chicken thighs with salt and pepper, and sear skin-side down for about 6 to 7 minutes. Flip and sear the other side for another 5 minutes. Remove and set aside.
  3. Add sliced mushrooms to the skillet and sauté for about 4 minutes.
  4. Stir in minced garlic and thyme, then pour in the heavy cream. Bring to a simmer and let thicken slightly.
  5. Return chicken thighs to the skillet, spoon the sauce over them, and sprinkle bacon bits. Cook for about 10 more minutes, allowing chicken to finish cooking and soak up the sauce.
  6. Serve with your favorite side, such as mashed potatoes or a fresh salad, and don’t forget the extra sauce for dipping.

Notes

Don’t worry if your sauce looks a little lumpy; it’s all part of the magic! For a veggie boost, consider adding spinach or sun-dried tomatoes while making the sauce.