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Three Musketeers Bars

Deliciously fun Three Musketeers Bars with fluffy nougat and creamy chocolate coating, perfect for satisfying sweet cravings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Nougat Layer Ingredients
  • 1.5 cups granulated sugar
  • 1 cup light corn syrup
  • 1.5 cups creamy peanut butter
  • 1 cup sweetened condensed milk
  • 2 cups mini marshmallows
Chocolate Topping Ingredients
  • 1.5 cups chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
Additional
  • A sprinkle of love Essential for the recipe!

Method
 

Create the Nougat Layer
  1. Combine the sugar and corn syrup over medium heat in a large pot until it starts to bubble.
  2. Stir in the peanut butter and mix until smooth and velvety.
  3. Remove from heat and stir in the condensed milk and marshmallows.
  4. Pour the nougat mixture into a greased 9×13-inch pan and spread it evenly. Let cool completely.
Get Your Chocolate Ready
  1. In a small saucepan over low heat, melt the chocolate chips, butter, and vanilla extract together until smooth.
  2. Drizzle the melted chocolate over the cooled nougat layer and refrigerate for at least an hour to set.
Slice and Serve
  1. Once set, slice the bars into squares or rectangles and serve.

Notes

Don’t worry about perfection in the chocolate drizzling; it adds character! Ensure they are well chilled before slicing to avoid a chocolate avalanche. Feel free to add nuts or sea salt for an extra flavor dimension.