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Three-Cheese Tomato Bruschetta Dip

This delightful Three-Cheese Tomato Bruschetta Dip combines three cheeses with fresh tomatoes, making it the perfect quick and easy appetizer for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup cream cheese, softened to make spreading a breeze
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped (or a pinch of dried if you have it)
  • 1 clove garlic, minced for flavor
  • 1 teaspoon olive oil (optional, but adds richness)
  • Salt and pepper to taste
  • Fresh baguette slices for serving (or other bread)

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese, diced tomatoes, shredded mozzarella, grated Parmesan, fresh basil, minced garlic, and olive oil. Mix everything generously until well combined.
  2. Sprinkle in some salt and pepper, adjusting to your taste.
  3. Scoop the mixture into an oven-safe dish and spread it out evenly.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Bake for about 20-25 minutes, or until bubbly and golden on top.
  3. Allow it to sit for a few minutes before serving.
Serving
  1. Serve with fresh baguette slices and enjoy your dip!

Notes

You can prepare this dip a few hours in advance and chill it before baking. Feel free to mix up the cheese based on what you have at home.