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A bowl of the best dip in the world served with fresh vegetables and chips.

The Best Dip in the World

This creamy and flavorful dip is the perfect companion for any social gathering or cozy night in. Easy to make and a crowd-pleaser, it will surely become your go-to recipe!
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup sour cream Can be substituted with Greek yogurt.
  • 1 cup mayonnaise Use dairy-free mayo for a dairy-free option.
  • 1 packet ranch dressing mix Homemade seasoning can be made with garlic powder, onion powder, dill, and a pinch of salt.
  • 2 cups shredded cheddar cheese Can be replaced with dairy-free cheese substitute.
  • 1 cup chopped green onions
  • to taste diced jalapeños Optional for adding spice.

Method
 

Preparation
  1. In a large bowl, combine the sour cream, mayonnaise, and ranch dressing mix. Mix well using a spatula.
  2. Fold in the shredded cheddar cheese and chopped green onions. If using, add diced jalapeños.
  3. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
Serving
  1. Serve the dip with colorful veggies, crunchy tortilla chips, or pita bread.

Notes

This dip can be made a day ahead of time. If it becomes too thick after chilling, add a splash of milk to loosen it. Feel free to experiment with additional ingredients like cooked bacon or black olives.