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Texas Caviar Dip

This Texas Caviar Dip is a fresh, vibrant party dip, loaded with healthy veggies and flavors, perfectly suited for gatherings or quick snacks.
Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Party Food, Snack
Cuisine: American, Tex-Mex
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans black-eyed peas or black beans, drained and rinsed Use canned for convenience.
  • 1 can sweet corn, drained (or 1.5 cups frozen corn, thawed) Can substitute frozen corn.
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced (or use half a green and half a yellow for color)
  • 1 small red onion, finely chopped (or 3 green onions for a milder bite)
  • 1–2 jalapeños, seeded and minced (optional — seeded for mild) Adjust according to spice preference.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh cilantro, chopped
  • 3 tbsp olive oil
  • Juice of 2 limes (about 3–4 tbsp)
  • 2 tbsp apple cider vinegar
  • 1–2 tsp honey or sugar Balances the acidity.
  • 1 tsp ground cumin
  • 1/2–1 tsp chili powder or smoked paprika Adjust to desired spice level.
  • to taste Salt and freshly ground black pepper Season to preference.
  • Tortilla chips or crisp veggies, for serving For dipping.

Method
 

Preparation
  1. Prep the produce: dice the peppers and red onion, halve the tomatoes, chop the cilantro, and mince the jalapeño if using.
  2. In a large bowl, combine the drained black-eyed peas (or black beans) and corn.
  3. Add the chopped peppers, onion, tomatoes, jalapeño, and cilantro. Toss gently so you don’t mash the beans.
  4. In a small jar or bowl, whisk together olive oil, lime juice, apple cider vinegar, honey (or sugar), cumin, chili powder, and a big pinch of salt and pepper.
  5. Taste and adjust seasoning as needed.
  6. Pour the dressing over the bean and veggie mix and toss until everything is evenly coated.
  7. Optionally, cover and refrigerate for at least 30 minutes to let flavors meld.
Serving
  1. Spoon into a bowl, sprinkle extra cilantro and green onions on top, and surround with tortilla chips or sliced veggies.

Notes

Can be made ahead of time; it actually improves after a few hours in the fridge. For a creamy option, stir in crumbled feta or Greek yogurt before serving. Adjust spice level by controlling the jalapeño seeds.