Go Back

Tennessee Onions

A flavorful Southern side dish featuring onions baked in a rich mixture of cream and cheese, perfect for complementing any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large onions, sliced Preferably yellow onions for sweetness.
  • 1 cup heavy cream Can substitute half-and-half for a lighter option.
  • 1 cup sharp cheddar cheese, shredded Add more cheese for a cheesier version.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter For greasing the baking dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Layer the sliced onions in the baking dish.
Cooking
  1. Pour the heavy cream evenly over the onions.
  2. Sprinkle the shredded cheddar cheese on top of the cream.
  3. Season with salt and black pepper.
  4. Cover the dish with aluminum foil and bake for 25 minutes.
  5. Remove the foil and bake for an additional 5-10 minutes, until bubbly and lightly browned.

Notes

Serve warm as a side dish, great with any Southern meal. Can be stored in the fridge for up to 3 days.