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Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

A quick and easy recipe for juicy steak bites coated in rich garlic butter and creamy Parmesan sauce. Perfect for busy weeknights!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound tender steak (sirloin or filet mignon) Choose the steak cut based on preference.
  • Salt and pepper To taste.
  • 3 tablespoons butter Preferred for richness.
  • 4 cloves garlic, minced Aromatic addition.
  • 1/2 cup heavy cream For a creamy texture.
  • 1/2 cup grated Parmesan cheese Secret weapon for creamy sauce.
  • 1 tablespoon chopped parsley For garnish.

Method
 

Preparation
  1. Cut the tender steak into bite-sized pieces and season generously with salt and pepper.
Cooking the Steak
  1. In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling.
  2. Add the seasoned steak bites to the skillet and cook for 3-4 minutes, turning to brown on all sides.
Garlic Butter
  1. Add minced garlic to the pan and sauté for about 30 seconds.
  2. Add the remaining tablespoon of butter and let it melt with the garlic.
Creamy Parmesan Sauce
  1. Reduce heat and pour in the heavy cream, stirring well.
  2. Gradually add Parmesan cheese, stirring until melted and smooth.
Combine and Serve
  1. Return the steak bites to the skillet, coating them in the creamy sauce.
  2. Allow to bubble for another minute before serving.
  3. Garnish with chopped parsley.

Notes

For optimal flavor, do not rush the sauce. It may look lumpy at first but will come together with stirring. Pair with roasted veggies or creamy mashed potatoes for a complete meal.