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Tender Mushroom Chuck Roast with Onion Gravy

A cozy, one-pot comfort food dish featuring tender chuck roast in savory mushroom and onion gravy, perfect for busy lives.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs chuck roast
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 2 cups mushrooms, sliced (cremini or button)
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • to taste Salt and pepper

Method
 

Preparation
  1. Heat olive oil in a large, heavy-bottomed pot over medium-high heat.
  2. Season the chuck roast with salt and pepper and sear each side for about 4-5 minutes until beautifully browned.
  3. Remove the roast from the pot and set aside.
  4. Add the sliced onion and mushrooms to the pot and sauté for about 5-7 minutes until softened.
  5. Stir in the minced garlic and cook for 1 minute until fragrant.
  6. Pour in the beef broth and Worcestershire sauce, scraping up any brown bits from the bottom.
  7. Return the chuck roast to the pot, ensuring it's covered with the liquid. Sprinkle dried thyme over the roast.
  8. Bring the mixture to a gentle boil.
  9. Reduce heat to low, cover, and simmer for 2-3 hours.
  10. Alternatively, cook on high in a slow cooker for 6 hours if in a hurry.
  11. Once fork-tender, transfer the roast to a cutting board.
  12. For thicker gravy, simmer the liquid uncovered for an additional 10 minutes or mix cornstarch with water and stir it in.

Notes

No mushrooms? Feel free to swap them for your favorite veggies. This dish makes great leftovers, store in an airtight container for up to 3 days. Pair with creamy mashed potatoes or buttery noodles.