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Tater Tot Casserole with Ground Beef

A cozy and comforting casserole filled with ground beef, creamy soup, mixed vegetables, and topped with crispy tater tots and melted cheese. Perfect for busy weeknights!
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef You can substitute with ground turkey or chicken.
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese Divided into two portions.
  • 1 bag (28 oz) frozen tater tots
  • 1 cup frozen mixed vegetables You can use corn, peas, etc.
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the ground beef. Season with a pinch of salt and pepper and cook until browned, about 5-7 minutes.
  3. Add the cream of mushroom soup to the browned beef and stir to combine. Fold in the frozen mixed vegetables.
Assembly
  1. Spread the beef mixture evenly in a 9x13 inch baking dish. Sprinkle half of the shredded cheddar cheese on top.
  2. Arrange the frozen tater tots in a single layer on top of the beef mixture.
Baking
  1. Bake in the preheated oven for 25 minutes.
  2. Sprinkle remaining cheese on top and bake for an additional 10-15 minutes until bubbly and golden.
Serving
  1. Remove from oven and let cool for about 5 minutes before serving.

Notes

For extra flavor, consider adding garlic powder or using a layer of cream cheese. Store leftovers in an airtight container in the fridge for up to 3 days.