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Sweet Snacks

A quick and delightful sweet snack recipe perfect for any occasion, combining simplicity and deliciousness in a charming treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder For lift
  • 1/2 tsp salt Just a pinch
Wet Ingredients
  • 1 cup sugar For sweetness
  • 1/2 cup unsalted butter, softened
  • 2 pieces eggs Nature's superfood
  • 1 tsp vanilla extract Secret ingredient

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add eggs and vanilla extract to the creamed mixture and beat until combined.
  5. Gradually add the dry mixture to the wet mixture, folding gently until smooth.
Baking
  1. Pour the batter into a greased 8x8 inch baking pan and smooth the top.
  2. Bake for 25-30 minutes, or until a toothpick comes out clean.
  3. Let cool before slicing into squares or triangles.

Notes

Feel free to add chocolate chips, nuts, or dried fruit for variations. Store leftovers in an airtight container for up to a week.