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Sweet Pineapple Delight Crumble Bars

Delightful crumble bars with a tropical pineapple filling and crumbly topping that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Crust and Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
For the Pineapple Filling
  • 1 can crushed pineapple, drained (20 oz.)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, melted butter, and salt. Mix until crumbly.
  3. Press half of the crumb mixture into the bottom of a greased 8x8-inch baking pan.
  4. In another bowl, combine the crushed pineapple, granulated sugar, cornstarch, and vanilla extract. Stir until blended.
  5. Spread the pineapple mixture evenly over the pressed crust and sprinkle the remaining crumb mixture on top.
Baking
  1. Bake for about 30-35 minutes, or until the top is golden brown.
  2. Allow the bars to cool completely before slicing into squares.

Notes

Chill the bars in the fridge after cooling for easier slicing. You can substitute pineapple with other fruits like peaches or blueberries.