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Sunday Comfort Pot Roast

A tender and flavorful pot roast that is easy to make and perfect for family gatherings, filling your home with warmth and delicious aromas.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole beef chuck roast (3-4 pounds)
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 medium carrots, peeled and chopped
  • 4 medium potatoes, peeled and cut into chunks
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Sear the beef chuck roast for about 4-5 minutes on each side until beautifully browned.
  3. Remove the roast temporarily and add chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until soft.
  4. Add the chopped carrots and potatoes around and on top of the roast in the pot.
Cooking
  1. Pour in the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a gentle simmer.
  2. Cover the pot and reduce the heat to low. Let it cook for 3-4 hours.
Serving
  1. Remove the roast and let it rest for a few minutes before slicing.
  2. Serve on a platter surrounded by the vegetables, spooning gravy over the top.

Notes

Don't rush the searing; it's where the flavor develops. This dish makes great leftovers and can be stored in an airtight container for up to three days. To thicken gravy, mix cornstarch with cold water and stir in.