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Bowl of delicious stuffed pepper soup garnished with fresh herbs

Stuffed Pepper Soup

A hearty soup capturing the delightful flavors of stuffed peppers, perfect for busy weeknights and chilly weekends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or turkey) Can substitute with turkey for a lighter option.
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups bell peppers, diced Mix colors for fun.
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 4 cups beef broth (or vegetable broth) Use vegetable broth for a vegetarian option.
  • 1 cup cooked rice Brown or white rice can be used.
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
Optional Toppings
  • shredded cheese Choose your favorite type.
  • fresh parsley Chopped for garnish.
  • sour cream For a creamy finish.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat.
  2. Add in the diced onion and cook until it starts to soften, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
  1. Toss in the diced bell peppers and sauté for about 5 minutes until they start to soften.
  2. Pour in the diced tomatoes and tomato sauce, and then add the beef or vegetable broth.
  3. Let this mixture come to a gentle simmer.
  4. Add in the cooked rice, Italian seasoning, salt, and pepper. Stir well.
  5. Let it simmer for another 15-20 minutes to blend all flavors.
Serving
  1. Ladle the soup into bowls and top with optional add-ons like shredded cheese, fresh parsley, or sour cream.
  2. Enjoy each flavorful bite!

Notes

Customize the soup with your favorite ingredients like corn, black beans, or zucchini. This soup tastes even better the next day, so make a big batch and enjoy leftovers!