Go Back
Fresh Strawberry Spinach Salad with nuts and dressing on a plate

Strawberry Spinach Salad

A delicious and vibrant salad combining fresh strawberries, baby spinach, feta cheese, and a tangy balsamic vinaigrette, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups baby spinach fresh and vibrant
  • 1 cup strawberries, hulled and sliced sweet little gems!
  • ½ cup feta cheese, crumbled because feta makes everything better
  • ¼ cup sliced almonds for that delightful crunch
  • ¼ cup red onion, thinly sliced if you’re feeling a bit spicy
  • ½ cup balsamic vinaigrette the magic dressing that ties it all together

Method
 

Preparation
  1. Start by rinsing your baby spinach under cool water and patting it dry.
  2. Hull and slice the strawberries, and toast the almonds in a pan for extra flavor if desired.
Mixing
  1. In a large bowl, combine the baby spinach and sliced red onion.
  2. Add the almonds to the bowl if you'd like.
Adding the Other Ingredients
  1. Gently fold in the strawberries and sprinkle the crumbled feta cheese on top.
Dressing the Salad
  1. Drizzle the balsamic vinaigrette generously over the salad and give it a gentle toss.
Serving
  1. Serve immediately, or let it sit for a few minutes to let the flavors mingle.

Notes

Feel free to customize this salad with grilled chicken, goat cheese, or avocado for different flavors. Prepping ingredients ahead of time can save you time on busy weeknights.