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Strawberry Pretzel Dessert

Enjoy the delightful combination of sweet strawberries and crunchy pretzels in this no-bake Strawberry Pretzel Dessert. It’s easy to make and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups pretzel crumbs Hello, crunch!
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
For the filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip) It’s a classic for a reason!
For the topping
  • 1 package (6 oz) strawberry gelatin
  • 2 cups boiling water
  • 2 cups sliced fresh strawberries

Method
 

Make the Crust
  1. Preheat your oven to 350°F (175°C). In a bowl, combine the pretzel crumbs, melted butter, and granulated sugar until everything is well mixed.
  2. Press this mixture into the bottom of a 9x13 inch baking dish. Bake in the preheated oven for about 10 minutes.
  3. Allow it to cool completely.
Prepare the Cream Cheese Layer
  1. In another bowl, blend the softened cream cheese and powdered sugar together until smooth.
  2. Gently fold in the whipped topping until everything is combined.
  3. Spread this creamy goodness over your cooled pretzel crust.
Cook the Strawberry Topping
  1. In a medium bowl, dissolve the strawberry gelatin in boiling water. Stir well until completely dissolved.
  2. Once the mixture has cooled a bit, add the sliced strawberries.
  3. Pour this delicious topping over the cream cheese layer and refrigerate the dish for at least 4 hours, or until the gelatin has set.

Notes

Don't skip the refrigeration; it’s crucial for the gelatin to set properly. For a variation, mix it up with graham cracker crumbs or crushed Oreo cookies for a fun twist. If strawberries are out of season, frozen strawberries can be used—just thaw and drain them before adding.