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Strawberry Crunch Trifle

A delightful dessert featuring layers of fresh strawberries, creamy goodness, and a crunchy topping, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Trifle
  • 1 pound fresh strawberries, hulled and sliced Try tossing with a little sugar for extra sweetness.
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened For a lighter version, consider using Greek yogurt.
  • 1 cup granola Feel free to use any flavor you love.
  • 1 cup strawberry puree Store-bought works well too.

Method
 

Preparation
  1. Wash and slice the strawberries, then toss them with a little sugar and let them sit.
  2. In a large bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  3. In another bowl, mix the softened cream cheese until smooth, then gently fold in the whipped cream.
Assembly
  1. Layer the ingredients in a trifle dish or glass bowl, starting with strawberries, followed by the creamy mixture, and a sprinkle of granola. Repeat until ingredients are used up.
  2. Let the trifle chill in the fridge for a minimum of 1 hour.
Serving
  1. Before serving, top with extra strawberries, a dusting of granola, or chocolate shavings. Serve slightly messy for the best look.

Notes

Can be made a day ahead; add granola just before serving to keep it crunchy. Leftovers can be stored in the fridge for up to 2 days.