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Strawberry Crunch Cheesecake Bites

Delicious bite-sized treats filled with fresh strawberries and creamy cheesecake with a crunchy topping.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs for a classic crunch
  • 1/4 cup granulated sugar to add sweetness
  • 1/2 cup unsalted butter, melted binds the crust together
For the cheesecake filling
  • 8 oz cream cheese, softened the star ingredient
  • 1/2 cup powdered sugar for a smooth texture
  • 1 tsp vanilla extract enhances flavor
  • 1 cup chopped strawberries fresh or frozen
For topping
  • 1/2 cup whipped cream for added indulgence

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and resembles wet sand.
  2. Press the mixture firmly into the bottom of a cupcake tray lined with paper liners to form a solid base.
Making the Cheesecake Filling
  1. In another bowl, beat the softened cream cheese until it’s smooth and fluffy.
  2. Add the powdered sugar and vanilla extract, mixing until well blended.
  3. Fold in the chopped strawberries.
Assembly
  1. Evenly distribute the cheesecake mixture over the prepared crust in the cupcake tray and smooth it out with a spatula.
Chilling
  1. Refrigerate for at least 2 hours to allow the cheesecake to set.
Final Touch
  1. Once set, remove the bites from the tray and top each one with whipped cream and optionally decorate with strawberry slices.

Notes

Make Ahead: Store in the refrigerator for up to 3-4 days. These bites freeze well for about two months. Customize with different fruits or nuts if desired.