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Strawberry Cheesecake Dump Cake

A delightful and easy dessert that combines fresh strawberries with creamy cheesecake flavors, all baked in a single dish for minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 box yellow cake mix
  • 1 can (21 oz) strawberry pie filling
  • 1/4 cup sugar
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1/4 cup milk Optional for enhancing moisture
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
Garnish
  • to taste fresh strawberries For decoration and freshness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
Layering
  1. In a greased 9x13 baking dish, spread the strawberry pie filling evenly on the bottom.
  2. Dollop spoonfuls of the cream cheese mixture over the top.
  3. Sprinkle the yellow cake mix evenly over the entire dish.
Baking
  1. Drizzle the melted butter over the top, ensuring to cover as much of the cake mix as possible.
  2. Bake for 30-35 minutes, or until bubbly and golden brown.
Serving
  1. Let it cool for a few minutes before serving.
  2. Top with fresh strawberries or whipped cream if desired.

Notes

Store leftovers in an airtight container in the fridge for up to three days.