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Strawberry Cheesecake

This delightful Strawberry Cheesecake features a creamy filling, a buttery crust, and a vibrant strawberry topping, making it the ultimate treat for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups graham cracker crumbs Can adjust for a thicker crust.
  • ⅓ cup ⅓ cup granulated sugar
  • ¾ cup ¾ cup unsalted butter, melted
For the cheesecake filling
  • 4 packages 4 (8 oz) packages cream cheese, softened
  • 1 cup 1 cup granulated sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 4 large 4 large eggs
  • 1 cup 1 cup sour cream Can substitute with Greek yogurt.
For the strawberry topping
  • 2 cups 2 cups fresh strawberries, hulled and sliced Fresh is recommended for best texture.
  • ¼ cup ¼ cup granulated sugar For macerating the strawberries.
  • 1 tablespoon 1 tablespoon lemon juice Enhances the strawberry flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, blend the graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Pop the crust into the oven for about 10 minutes to set.
Making the filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the sugar and vanilla, and mix until fluffy.
  3. One at a time, add the eggs, mixing well after each addition.
  4. Fold in the sour cream until smooth.
Combining and Baking
  1. Pour the cheesecake filling onto the cooled crust, spreading it evenly.
  2. Tap the pan gently on your counter to release any air bubbles.
  3. Bake the cheesecake for 50-60 minutes or until the edges are set with a slight jiggle in the center.
Cooling
  1. Turn off the oven and crack the door open, letting the cheesecake cool for about an hour.
  2. Refrigerate the cheesecake for at least 4 hours, preferably overnight.
Creating the topping
  1. Combine the sliced strawberries, sugar, and lemon juice in a bowl.
  2. Let them sit for about 15-20 minutes to macerate.
Serving
  1. Slice the cheesecake, top each slice with strawberries, and enjoy!

Notes

For those without a springform pan, use a regular cake pan lined with parchment paper. A heavy strawberry topping can cover any cracks in the cheesecake.