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Strawberry Banana Pudding Dream

A creamy, fruity delight that combines strawberries and bananas into a heavenly pudding, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 1 package 3.4 oz package of instant vanilla pudding mix Make sure it's instant pudding.
  • 2 cups cold milk Any type of milk works, including non-dairy options.
Fruits
  • 2 cups sliced fresh strawberries Feel free to use other fruits if desired.
  • 2 ripe bananas, sliced Ensure bananas are ripe for sweetness.
Whipped Cream
  • 1 cup heavy whipping cream Alternative: use whipped topping for a lighter option.
  • 1/4 cup powdered sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract For additional flavor.
Topping
  • Graham cracker crumbs Optional, for layering.

Method
 

Preparation
  1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Keep whisking until the mixture thickens, about 2 minutes.
  2. Gently fold in sliced strawberries and bananas.
  3. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  4. Gently fold the whipped cream into the pudding and fruit mixture until well combined.
  5. In a glass bowl or individual serving cups, layer the pudding mixture and optional graham cracker crumbs. Top with extra strawberries.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

This pudding can be made a day in advance and stores well in the refrigerator for up to 2 days. Mix and match fruits based on preference for variety.