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Strawberry Angel Food Cake

This Strawberry Angel Food Cake offers a light and airy texture with the delicious taste of juicy strawberries, making it the perfect dessert for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup cake flour
  • 1.5 cups granulated sugar (divided into 1 cup and ½ cup) Use 1 cup for mixing and ½ cup for adding later.
  • 12 large egg whites Ensure they are at room temperature for better volume.
  • 1 teaspoon cream of tartar
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon almond extract (optional) Adds an amazing twist!
  • 0.5 teaspoon salt
  • 2 cups fresh strawberries (sliced) For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine the cake flour and 1 cup of sugar in a bowl, whisking them together.
  3. In a separate bowl, whisk the egg whites, salt, and cream of tartar using a mixer on medium speed until soft peaks form.
  4. Gradually add the remaining ½ cup of sugar, whisking until the mixture is glossy and firm peaks form.
  5. Fold in the vanilla and almond extracts and then gently fold in the flour mixture.
  6. Transfer the batter into an ungreased tube pan, running a knife through to remove large air bubbles.
Baking
  1. Bake for 35-40 minutes or until the cake springs back when touched lightly.
  2. Cool the cake upside down on a cooling rack for about an hour.
  3. Once cool, run a knife around the edges to loosen it, and then flip it out onto a serving plate.
Serving
  1. Top with fresh strawberries and a dollop of whipped cream if desired.

Notes

Ensure the cake pan is ungreased for optimal rising. If you have leftovers, keep them in an airtight container in the fridge for up to three days.