Strawberries and Cream Overnight Oats

A quick and delicious breakfast option that can be prepared the night before, featuring creamy oats and fresh strawberries.

Print Recipe

Prep Time 10

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Base Ingredients

1 cup rolled oats The foundation of your delicious breakfast. They’re hearty and filling!
1 cup milk Use whatever you prefer—dairy, almond, or oat milk all work!
1 cup Greek yogurt For that creamy texture and packed with protein.
2 tablespoons honey or maple syrup A touch of sweetness to brighten your day.
1 teaspoon vanilla extract Because everything’s better with a hint of vanilla.

Toppings

1 cup fresh strawberries Sliced, these beauties add a burst of flavor and color.
Optional toppings (granola, nuts, chia seeds) For extra crunch and flavor enhancement.

Method

Preparation

In a bowl, mix the rolled oats, milk, Greek yogurt, honey, and vanilla extract. Stir until everything is well blended.
Gently fold in the sliced strawberries, saving a few for decoration.
Divide the mixture into jars or airtight containers, seal them up, and pop them in the fridge overnight.
In the morning, top with any additional garnishes you desire and enjoy.

Serving

Take a moment to enjoy your beautiful creation. You deserve it!

Notes

Feel free to substitute the strawberries with other fruits. Adjust sweetness based on taste preference. For a visual treat, layer oats, yogurt, and strawberries in a glass jar.