Sticky Orange Chicken Bowls with Yum Yum Sauce

A delightful and flavorful sticky orange chicken bowl drizzled with a creamy Yum Yum sauce, perfect for busy weeknight dinners or a cozy weekend meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 500

Ingredients Method Notes

Ingredients

For the Sticky Orange Chicken

1 pound boneless, skinless chicken thighs Cut into bite-sized pieces
to taste Salt and pepper
2 tablespoons olive oil For frying
1 cup orange juice Freshly squeezed is preferred
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water To thicken the sauce

For the Yum Yum Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon paprika
to taste Salt and pepper

For Assembly

4 servings Cooked rice (white or brown) Your choice of rice
to taste Chopped green onions For garnish
to taste Sesame seeds For garnish

Method

Prepare the Chicken

Cut the chicken thighs into bite-sized pieces and season with salt and pepper.

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.

Make the Orange Sauce

In a bowl, combine orange juice, honey, soy sauce, and zest. Pour this mixture into the skillet with the chicken and let it simmer for 3-4 minutes.

Thicken the Sauce

Mix the cornstarch slurry into the skillet and stir until the sauce thickens.

Whip Up the Yum Yum Sauce

In a bowl, combine mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, and a pinch of salt and pepper. Mix until smooth.

Assemble Your Bowls

In each bowl, serve a scoop of rice topped with sticky orange chicken, drizzle with Yum Yum sauce, and garnish with green onions and sesame seeds.

Notes

Ensure the chicken reaches an internal temperature of 165°F. This recipe is great for meal prep; store chicken and sauce separately until serving. Fresh orange juice is preferred for better flavor.