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Sticky Hawaiian Baked Chicken Thighs

A quick and flavorful chicken recipe that brings tropical vibes to your dining table, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 thighs bone-in and skin-on chicken thighs For extra juiciness
  • 1/2 cup soy sauce Low-sodium if you prefer
  • 1/2 cup brown sugar Provides sweetness
  • 1/4 cup ketchup
  • 1 tablespoon garlic, minced Enhances flavor
  • 1 tablespoon ginger, minced Adds zing
  • 1 tablespoon rice vinegar For a little kick
  • 1 tablespoon green onions, sliced For garnish
  • sesame seeds For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the soy sauce, brown sugar, ketchup, garlic, ginger, and rice vinegar.
  3. Place the chicken thighs in a baking dish, skin side up, and pour the sauce over them, ensuring they are nicely coated.
Cooking
  1. Cover the baking dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is golden and sticky.
Serving
  1. Sprinkle with sliced green onions and sesame seeds before serving.
  2. Serve with rice or a fresh salad.

Notes

For extra tenderness, let the chicken marinate in the sauce for 30 minutes or longer before baking. Don’t skimp on the skin for best results. Serve with coconut rice or pineapple salsa for an extra tropical flair.