Go Back

Steak Shrimp Noodles

A quick and easy recipe combining juicy steak, succulent shrimp, and satisfying noodles, perfect for busy weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

For the noodles
  • 8 oz 8 oz. of your favorite noodles (udon or rice noodles recommended)
For the protein
  • 1 lb 1 lb. sirloin steak, thinly sliced
  • 0.5 lb ½ lb. shrimp, peeled and deveined
For the sauce
  • 4 tbsp 4 tbsp soy sauce
  • 2 tbsp 2 tbsp oyster sauce
  • 1 tbsp 1 tbsp sesame oil
  • 2 cloves 2 cloves garlic, minced
  • 1 inch 1-inch piece of ginger, grated
  • 1 tbsp 1 tbsp brown sugar
For the veggies
  • 1 piece 1 bell pepper, sliced
  • 1 piece 1 carrot, julienned
  • 2 pieces 2 green onions, chopped
  • Optional: broccoli florets for extra greens

Method
 

Cooking Steps
  1. Start by boiling water in a pot. Cook the noodles according to package instructions. Once done, drain them and set aside.
  2. In a medium bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, ginger, and brown sugar.
  3. In a large skillet or wok over medium-high heat, add a bit of oil and sear the steak slices for about 2-3 minutes until they develop a lovely brown crust. Remove them from the pan and set aside.
  4. In the same skillet, toss in the shrimp and cook for 2-3 minutes, until they turn pink.
  5. Add your bell pepper, carrot, and any other veggies you want to throw in. Stir-fry for about 2 minutes, just until they begin to soften.
  6. Toss the cooked noodles, seared steak, shrimp, and sauce into the skillet. Stir to ensure everything is beautifully coated. Cook for another 2 minutes.
  7. Top with green onions and serve hot.

Notes

Consider marinating the steak in a bit of the sauce for deeper flavors. This dish can easily be adapted for picky eaters—substitute proteins or veggies as needed.