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Spooky Spider Pizzas

These fun and creative mini spider pizzas are perfect for Halloween dinners, combining spooky shapes with delicious flavors that everyone will enjoy.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Halloween
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough and Toppings
  • 1 pound pizza dough Can be homemade or store-bought.
  • 1 cup tomato sauce For spreading on pizza bases.
  • 2 cups mozzarella cheese, shredded For topping the pizzas.
  • 1 cup black olives Optional, for spider bodies.
  • 1 cup pepperoni slices For creating spider legs.

Method
 

Preparation
  1. Roll out your pizza dough on a floured surface. Use cookie cutters or cut out circles for the base.
  2. Spread a thin layer of tomato sauce on top of each pizza base.
  3. Sprinkle a generous amount of mozzarella cheese on top of the sauce.
Baking
  1. Preheat the oven to 400°F (200°C) and bake the mini spider pizzas for 12-15 minutes until the cheese is bubbling and golden.
  2. Once baked, use strips of pepperoni or cheese to create the spider legs.

Notes

Let the dough rest for a few minutes before baking for a crispier crust. Consider letting kids help with making the spider decorations for additional fun.