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Spooky Puff Pastry Bites

Delightfully spooky appetizers that are easy to make and perfect for any Halloween gathering. Packed with flavor and fun, these puff pastry bites will impress your guests.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package mini puff pastry shells Store-bought to save time.
  • 1 cup cream cheese, softened Can substitute with Neufchâtel or ricotta.
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup crumbled bacon Can be swapped for diced jalapeños for spice.
  • 1/4 cup chopped green onions
  • 1/2 cup olives, sliced Used as 'eyes' for the appetizers.
  • 1/4 cup raspberry jam Used for a blood-like drizzle.
  • 1 package edible googly eyes For a spooky finish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the puff pastry shells on a baking sheet lined with parchment paper.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions.
  4. Fill the pastry shells with the cheese mixture.
  5. Top each filled shell with a slice of olive to create 'eyes.'
Baking
  1. Bake in the oven for about 15-20 minutes, until golden brown and bubbling.
  2. Remove from the oven and let cool.
  3. Drizzle with raspberry jam for a ghastly effect.
  4. Add edible googly eyes on top before serving.

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to two days.